ISO 22000 Lead Auditor Course

This comprehensive 5-day course provides participants with the knowledge and skills required to perform first, second, and third-party audits of Food Safety Management Systems (FSMS) based on ISO 22000. You’ll learn to plan and conduct audits, report findings, and follow up on corrective actions.

What You’ll Learn

Lead ISO 22000 audits with confidence

Evaluate FSMS effectiveness

Identify improvement opportunities

Prepare comprehensive audit reports

Gain internationally recognized certification

Course Syllabus

01

Module 1

Introduction to ISO 22000:2018

FSMS fundamentalsKey changes from previous versionsStructure and requirements

02

Module 2

Audit Principles and Concepts

Types of auditsAudit principlesEvidence-based approach

03

Module 3

Audit Planning and Preparation

Audit program managementAudit plan developmentDocument review

04

Module 4

Conducting the Audit

Opening meetingAudit techniquesGathering evidence

05

Module 5

Reporting and Follow-up

Nonconformity classificationAudit report writingCorrective action verification

Prerequisites

• ✓Basic understanding of food safety principles
• ✓Familiarity with ISO management systems
• ✓Minimum 2 years industry experience recommended